Ingredients
Soya / Soy Lecithin Powder
High Grade Premium Quality Soya / Soy Lecithin Powder Derived from Soya / Soy Bean
The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.
In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization & the flow properties of chocolate. It helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating.
Lecithin is an important natural source of choline, inositol, and linoleic acid. Choline and Inositol are vital components of all cell membranes, and play important roles incell growth and function.
Uses: Dough | Candy Bars | Margarine | Cakes | Baking |
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