Valupak Glucosamine & Chondroitin Tablets 90/Pk

✔️WE ARE SO HUMBLED. Our new joints & bones complex has won Best New Fitness Nu-trition Product from the Natural & Organic Awards Europe 2022. You wonder why? Be-cause innovation & purity are our main priority. Formulated by leading nutritionist Shona Wilkinson, our genius production team could squeeze more Glucosamine Sulphate (1865mg) & Chondroitin Sulfate (400mg) per serving than any other brand which means greater potency & superior efficiency.
✔️DON’T SETTLE FOR LESS. Our unique formula is actually 3 products in 1. We’ve added to the Glucosamine, Chondroitin and Rosehip generous dosages of Turmeric 64:1 extract (95% Curcuminoids) equivalent to 3000mg, Ginger Root 20:1 extract equivalent to 720mg and Black Pepper 25-1 extract (95% Piperine) equivalent to 25mg. That wasn’t enough for us as we’ve complimented them with a synergy of vitamins and minerals to make this complex the perfect companion for sports and fitness enthusiasts.
✔️JUMP ON THE STAIRS WITH EASE. Regain your freedom of movement and flexibility with key vitamins and minerals. Support your bones with 200% NRV Vitamin D and 100% Vitamins C, K, Manganese & Zinc. Use Vitamin C to maintain collagen formation for the function of cartilage & your immune system during and after intense physical exercise. Assist your muscle function with Vitamin D and if you have issues with connective tissues, you need Copper & Manganese in your life. Claims substantiated by EFSA.

Our Health4All Boswellia Serrata capsule provides 2800mg of Boswellia (from 6:1 extract standardised to 65% boswellic acids).
The resin from boswellia trees contains several natural compounds including volatile oils, chemicals called terpenoids and some sugars. One of the terpenoids in boswellia resin is boswellic acid with strong anti-inflammatory properties.
Suggested use is two capsules daily – dosage supported by clinical trials to ensure effectiveness yet avoid adverse effects. Beneficial effects can be observed after only 1 week of supplementation.