Now Foods, Sunflower Liquid Lecithin, 16 fl oz (473 ml) (Pack of 2)

🎯 MULTIFUNCTIONAL: Lecithin is much more than just a food additive. It is a substance that is naturally occurring in nearly every tissue of the body and has essential functions in almost every cell. It describes a group of fatty compounds including phosphatidylcholine and phosphatidylinositol which have a key role in cell signalling. Because of its many functions, lecithin in the form of a supplement may be supportive in many ways.
⭐ PREMIUM QUALITY [FROM GERMANY]: While most products offer lecithin from soy, our lecithin is derived from sunflower. Compared to soy lecithin extraction, the extraction of sunflower lecithin doesn’t require harsh chemicals. Furthermore, while soybeans are sometimes genetically modified in mass production, sunflower seeds aren’t. Finally, we use organic lecithin originating from organic sunflowers grown in Germany.
📍 VEGAN – NO GELATINE: Each capsule contains 500 mg of pure organic lecithin with 15% phosphatidylcholine and 14% phosphatidylinositol. Lecithin softgel capsules typically contain gelatine, making them unsuitable for vegans. For our vegan lecithin capsules, we use GreenCaps that are free from gelatine, chemical fillers, and release agents. Per bottle: 120 capsules. Recommended dosage: 2 capsule per day.

BENEFITS: Lecithin soy contains choline that is needed to produce the neurotransmitter acetylcholine, Lecithin is a key component in cell membranes which may help to regulate healthy cellular functions. Choline is one of the B vitamins and contributes to the maintenance of normal liver function and to the normal lipid (fat) metabolism.
BEST FORMULA: Soya Lecithin is extracted from the highest quality soy beans available and provides a natural source of this important ingredient needed by every single living cell in the body. 1194mg Soya Lecithin, 6mg Gelatine, glycerine, purified water.
SUPPORTS THE STRUCTURE OF CELL MEMBRANE: Lecithin is a natural fat molecule which can be found in plants and animals. It is a large source of phospholipids, a functional component of all cells. It gives structure to the cell membrane and has an important task in controlling the passage of nutrients in and out of the cells. It also plays a role in the transportation of fat, keeping the fat levels, found in the bloodstream, at healthy balanced ratio.